Beer Batter Cheese Bread

So I made this delicious Beer Batter Cheese Bread, which I first read about on the Straits Times... (now you kinda know the reason why I am an avid news reader...:P)

Since both beer and cheese are cheap in Germany, I decided to try out this simple recipe. Even easier than the no-knead bread (that I raved about a long time ago), the entire rising process for the dough is skipped due to the addition of beer and the yeast in it.

So this is how it goes:
- you have cravings for some beer batter cheese bread
- you search for a recipe online or take out the recipe that you had
- you mix all the ingredients in a big bowl (being totally flexible, you can add all your fav stuff in it... I had chopped spring onions, black olives and sun-dried tomatoes)
- add the beer last (you can taste the beer in this, so you will want to add a light beer if you don't fancy too much beer taste in your bread)
- mix thoroughly
- transfer to loaf pan and bake in oven
- 45 mins later, you will be devouring thick slices of yummy bread and find your neighbours knocking your door, curious to know the source of that great aroma...

This bread is great on its own or with some plain cream cheese... (yeah, I know, more cheese... heh) Best on lazy public holiday mornings when the bakeries are closed and you would like to have some brunch... yum!