Cranberry Muffins

I made these some time ago, using fresh cranberries and my usual muffin recipe. Cranberries are only cultivated in USA due to the climate and soil, so what we usually find in Germany is the dried kind. That's why I was pretty happy to find the fresh variety at a reasonable price. Cranberries contain a high level of antioxidants, but are generally sour, which is why they are usually heavily sugared when processed into the dried product. I tried making muffins with the dried cranberries, but it wasn't very satisfactory. In comparison, these muffins with fresh cranberries were a lot better!